Crispy Wedge Garlic Parmesan Potato’s

• ▢ 2 lbs red potatoes, (cut into 2" slices)
• ▢ 2.5 tbsp olive oil
• ▢ 1.5 tsp minced garlic, (approximately 3 cloves)
• ▢ 1/2 tsp salt, (more or less - to taste)
• ▢ 1/8 tsp black pepper, (more or less - to taste)
• ▢ 3 tbsp grated parmesan cheese
• ▢ 1/2 tsp onion powder
• ▢ 1.5 tsp Italian seasoning

Garnishment:

• ▢ freshly chopped parsley
• ▢ grated parmesan cheese

• Preheat oven to 425 degrees F.
• Spray baking sheet with non stick spray.
• Slice potatoes into wedges.
• In a medium bowl, combine olive oil, parmesan cheese, minced garlic, and seasonings. Mix well.
• Add the cut potatoes to the bowl and toss to thoroughly coat.
• Pour potatoes onto the prepared baking sheet and spread the potatoes out evenly, leaving a space in between each.
• Bake for 30-40 minutes, checking every 10-15 minutes to stir/flip with a spatula to allow other sides to brown. Time will be dependent on how thickly cut the slices are, as well as how crispy you prefer your potatoes. I took mine out at 35 minutes.
• Sprinkle with freshly chopped parsley and additional parmesan cheese.