Banana chocolate chip cookies

Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white sugar
2/3 cup butter, softened
2 eggs
1 teaspoon vanilla extract
3 mashed bananas
2 cups semisweet chocolate chips
1/4 cup brown sugar
1 teaspoon cinnamon

Add all together. Spoon into cookie sheet. 12-15 minutes at 400 degrees.

Dr Pepper BBQ Sauce

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 large yellow onion, chopped
• 4 cloves garlic, chopped
• 1 cup ketchup
• 3 tablespoons tomato paste
• One 12-ounce can Dr. Pepper
• 1/2 cup cider vinegar
• 1/3 cup Worcestershire sauce
• 1/2 cup packed dark brown sugar
• 2 teaspoons ancho or New Mexican chili powder
• 1 teaspoon fine-ground white pepper
• 1 teaspoon kosher salt

Preparation

1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.

2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender—this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.

3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

Sausage chili

Japaleno suasage
1/2 large potato
Small can mushrooms
Can of diced tomatos w/chili seasoning
Can of chili beans
1/3 can green beans
2 beef boillion cubs.
1 onion
Clive garlic
Season salt
Water