Italian Beef and Cabbage

I doubled this recipe for the family.    Also because hamburger meat comes in 16 oz packages rather than 8 ounce

Ingredients:  

• 1/2 cup (3.3oz, 95gr) quick-cooking brown rice, cooked in
• 1 cup (8oz, 240ml) beef stock, to yield 1 1/2 cups cooked rice  
• 8oz ground beef (240gr mince)
• 2 cups shredded cabbage
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 2 cloves garlic, minced
• 1 tbs olive oil
• 1 tbs Worcestershire sauce
• 1/2 tsp chili powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 15oz (450ml) tomato sauce

Instructions:

• Cook rice.
• While rice cooks: Heat oil in nonstick skillet.
• Add onion, celery, garlic and sauté until tender, about 5 minutes.
• Add beef and brown, breaking it up as it cooks.
• Add Worcestershire sauce, herbs, chili powder.
• Cover and keep warm over low heat.
• Add brown rice when done.
• To assemble:
• Put half (1 cup) of the cabbage into a baking dish, put the beef/rice mixture on top, then the rest of the cabbage.
• Press it down a bit, then pour the tomato sauce over the top.
• Cover and bake at 375F (190C) for an hour.